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Baked radicchio with pine nuts and raisins

Recipe

Baked radicchio with pine nuts and raisins

20 minutes

difficulty: 1

portions: 2

5 minutes

difficulty: 1

portions: 2

Ingredients for 2 people:

P.G.I. Radicchio rosso di Treviso
Pine nuts
Raisins
Extravirgin olive oil
Salt and pepper

Preparation time:

5 minutes

Cooking time:

15 minutes

Preparation

Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts and raisins. Let it cook for 15 minutes at 180°C and serve taking care not to forget the pine nuts and raisins in the pan.

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