OrtoRomi
200g
Product Specifications
P.G.I. Radicchio Variegato di Castelfranco (70%) and P.G.I. Radicchio Rosso Tardivo di Treviso (30%)
guaranteed quality
Its excellence is guaranteed by simple and natural secrets: seeds selection, seeding and harvest techniques, which provide a slow and hard-working process, as provided by the P.G.I. Radicchio Consortium
Geographical indication
Harvested in north-east Region of Veneto, in the provinces of Treviso, Venice and Padua
To be stored in the refrigerator
Please store this product in the refrigerator, in order to respect the cold chain
Suitable for a vegan lifestyle - 100% Vegan
Suitable for a vegan lifestyle
guaranteed quality
OrtoRomi Radicchio obtained the European recognition of Protected Geographical Indication (P.G.I.), in order to preserve and guarantee its extraordinary quality
Fresh cut salad
Radicchio I.G.P. ready to eat fresh cut salad
100% recyclable packaging
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste
(Average value per 100g)
Energy
80 kJ / 19 kcal
Fats
<0,5 g of which fatty acids < 0,1 g
Carbohydrates
1,9 g of which sugars 1,5 g
Fibres
2,1 g
Protein
1,5 g
Salt
0,04 g
Published 2 years Ago
Baked radicchio with pine nuts and raisins
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a...
Published 2 years Ago
Winter salad with radicchi, pumpkin and burrata cheese
Cut the pumpkin into slices without removing the skin and place it on a baking sheet lined with baking paper. Season with oil and sprinkle with salt, pepper and a pinch of smoked paprika. Bake in the oven at 200°C for about 20-25 minutes. Sprinkle with honey a...
Published 2 years Ago
Verdure di stagione di novembre: quali sono
L’autunno ha oramai definitivamente spazzato via i ricordi d’estate. E anche alla tavola arrivano nuovi prodotti. Ecco quali sono le verdure di stagione per il mese di novembre.
Published 1 year Ago
Radicchio in padella con pancetta: ricetta e come si cucina
Il radicchio è un alimento particolarmente usato nella cucina italiana, tanto da essere noto anche con il nome di cicoria italiana.
OrtoRomi
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