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Traditional soup with chicory and orecchiette pasta

Recipe

Traditional soup with chicory and orecchiette pasta

minute

difficulty: 1

portions: 1

minute

difficulty: 1

portions: 1

Ingredients for 1 person:

1 pack of OrtoRomi Chicory and Potato Soup (310g),

60g of orecchiette

Extra virgin olive oil

Fresh chili pepper

Preparation

Start by preparing the chilli oil: chop the fresh chilli and put it in a bowl with 1 tablespoon of extra virgin olive oil, then weld it in the microwave at maximum power for 1 minute. While boiling the orecchiette in boiling water, heat the chicory and potato soup to which you will add the orecchiette al dente, seasoning with chilli oil to taste. Serve immediately.

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