Recipe
CARROT AND OATMEAL PANCAKES
15 minutes
difficulty: 1
portions: 2
5 minutes
difficulty: 1
portions: 2
Ingredients for 2 people:
1 pack of Julienne cut carrots by OrtoRomi
1 egg + 1 egg white
30g of oatmeal
Curry
1 tablespoon of Parmesan cheese
Salt and pepper
Share on social:
Preparation time:
5 minutes
Cooking time:
10 minutes
Preparation
A perfect cocktail, to be tasted cold even the next day? Salty pancakes with carrots and curry. They are an excellent alternative to the classic pancakes or omelettes and are light thanks to the use of oatmeal and the practical julienne carrots OrtoRomi.
Beat the eggs with the flour, a pinch of curry, salt, pepper and a spoonful of Parmesan. Add 2 handfuls of julienne carrots and stir. Heat a little oil in a pan and cook your pancakes. They are excellent to eat even cold the next day after a final sprinkling of julienne carrots, accompanied by a spreadable cheese.
Back to recipes
