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Published 2 years Ago
Baked radicchio with pine nuts and raisins
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...
Published 2 years Ago
Misticanza salad with corn
In a bowl put the oil, vinegar, lemon zest, basil leaves and a pinch of salt. Leave it to infuse for an hour. Pour into a bowl a pan of Misticanza OrtoRomi. Slice the onion thinly and add it to the salad. So pour in seasoning and corn, and mix gently. We recom ...