Try OrtoRomi's
Discover our Recipes
Try our ready to eat products for delicious pesto, side dishes and even cakes!
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Published 2 years Ago
Pumpkin bread
Versatile and loved by young and old, pumpkin is suitable for many preparations
Published 2 years Ago
Baked diced pumpkin with cheese
A side dish that no child can give up: baked pumpkin with delicious cheese. Ideal also for the little ones.
Published 2 years Ago
Iceberg salad with lemon vinaigrette
Gourmet salad, ideal for a quick summer lunch by the sea or at the office...
Published 2 years Ago
FANTASIOSA MIXED SALAD WITH GREEK YOGURT
Are you a sportsman looking for easy, fast and above all high protein content recipes? What do you think about revolutionizing the classic salad with Insal’Arte?
Published 2 years Ago
ICEBERG SALAD WITH AVOCADO
Tired of usual salads? Do you have any ripe avocado left from a weekend guacamole? Let’s find how to use it to accompany tasty fish dishes.
Published 2 years Ago
ROCKET SALAD PIE
What do you think of being inspired by this sfornatino with rocket, easy and quick to serve as appetizers to your loved ones? Good to taste and beautiful to see, Insal’Arte proposes it with the practical Rucola, already washed and ready to taste. Fate lessare ...
Published 2 years Ago
Winter salad with radicchi, pumpkin and burrata cheese
Cut the pumpkin into slices without removing the skin and place it on a baking sheet lined with baking paper. Season with oil and sprinkle with salt, pepper and a pinch of smoked paprika. Bake in the oven at 200°C for about 20-25 minutes. Sprinkle with honey a ...
Published 2 years Ago
Scarola lettuce with roasted carrots
Raw scarola lettuce is particularly appreciated for its crunchiness and delicate and slightly bitter taste. For a mixed salad we suggest accompanying it with other ingredients with a sweeter flavor such as grapes, pears, pumpkin and carrots. Cut the carrots ...
Published 2 years Ago
Gourmet salad with P.G.I. Variegated radicchio, anchovy, oranges and hazelnuts
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...
