Leave your e-mail address and download the document
FANTASIOSA MIXED SALAD WITH GREEK YOGURT

Recipe

FANTASIOSA MIXED SALAD WITH GREEK YOGURT

5 minutes

difficulty: 1

portions: 2

5 minutes

difficulty: 1

portions: 2

Ingredients for 2 people:

1 pack of Fantasiosa OrtoRomi salad mix, ready to eat
1 pack of Greek yogurt
Chives 
Parsley
1/2 garlic
Lemon 
Seeds 

Preparation time:

5 minutes

Preparation

Are you a sportsman looking for easy, fast and above all high protein content  recipes? What do you think about revolutionizing the classic salad with OrtoRomi? 

Arrange the Fantasiosa OrtoRomi salad mix, already washed and ready to taste in 2 bowls. Then dedicate yourself to the preparation of the condiment. Finely chop the chives, parsley and half a clove of garlic without the soul. Add all the greek yogurt with a few drops of lemon and mix well. Season the salad with the yogurt cream and some seeds (we recommend those of hemp).

Back folder page

Back to recipes

Published 2 years Ago

Misticanza salad with corn
In a bowl put the oil, vinegar, lemon zest, basil leaves and a pinch of salt. Leave it to infuse for an hour. Pour into a bowl a pan of Misticanza OrtoRomi. Slice the onion thinly and add it to the salad. So pour in seasoning and corn, and mix gently. We recom ...

Find More arrow right

Published 2 years Ago

Sweet peppers stuffed with tuna and capers with iceberg salad
With a small knife remove the petiole of the peppers and the inner seeds. Carefully wash and dry the peppers, sprinkle them with a little salt, then turn them over and let stand for at least 15 minutes. Drain the tuna well, put it in a bowl together with the c ...

Find More arrow right

Published 2 years Ago

Veg pasta with P.G.I. Radicchio variegato di castelfranco
While boiling the water for the linguine, slice the onion into coarse pieces and sauté it together with a clove of garlic in 2 tablespoons of oil preheated in a pan. Once the mixture is golden, add the OrtoRomi P.G.I. Radicchio Variegato di Castelfranco, alrea ...

Find More arrow right

Published 2 years Ago

Spinach tiramisù
Take the Spinach OrtoRomi already cleaned and washed and then put them to stew in a large pan with extra virgin olive oil and sliced ​​leek. Add salt and cook over low heat. Once the leaves are wilted, raise the flame so that the vegetables dry completely. The ...

Find More arrow right

Published 2 years Ago

Risotto with radicchio tardivo di treviso and nuts
Start by stewing the P.G.I. Radicchio Rosso di Treviso; OrtoRomi proposes it already cut into quarters, ready to cook. Then prepare a sauté with the shallot and brown it in an aluminum pan with a knob of butter for about 5 minutes. Add the rice and toast it fo ...

Find More arrow right

Published 2 years Ago

Risotto with radicchio, robiola cheese and walnuts
The secret of a winning risotto for your children? Season with healthy vegetables and cheese. OrtoRomi offers you the sweetness of the Radicchio Rosso di Treviso I.G.P. combined with the crispness of the walnuts and the softness of the robiola. Take the Red ...

Find More arrow right

Published 2 years Ago

Venere rice with leek, shrimp and rocket salad cream
Clean the prawns, remove the head and the carapce, then remove the central gut. Chop the carrot and some slices of garlic, brown them in a pan with a drizzle of extra virgin olive oil, together with the bay leaf, add the heads of the prawns and the carapace, t ...

Find More arrow right

Published 2 years Ago

Baked radicchio with pine nuts and raisins
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...

Find More arrow right

Published 2 years Ago

Gourmet salad with P.G.I. Variegated radicchio, anchovy, oranges and hazelnuts
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...

Find More arrow right
ENG menu opener chevron indicator
ITA
close menu icon

Products

B2Barrow right

Contactarrow right

Support
OrtoRomi
  • Follow us on social media
Legal and production office:

VIA PIOVEGA 55
35010 BORGORICCO (PD)
P.I. 03940270287
Email: info@ortoromi.it
Tel. 049 7480700
Fax 049 7480800

VIA OLMO, 34
84092 BELLIZZI (SA)
Tel. 0828 53798
Fax 0828 350805