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Try our ready to eat products for delicious pesto, side dishes and even cakes!
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Published 2 years Ago
Fresh salad with shrimp and green baby salad
Sciacquate e scolate i gamberetti. Pelate lo spicchio d’aglio e fatelo soffriggere in un po’ d’olio. Unite quindi i gamberetti e mescolate per 3 minuti: teneteli quindi da parte.
Published 2 years Ago
Fake risotto with barley and saffron
With the addition of sautéed mushrooms, a source of fiber, vitamin B5 and selenium, we discover together the steps of this saffron barley. Did you know that Selenium contributes to the normal function of the immune system while Vitamin B5 contributes to the re ...
Published 2 years Ago
Bitter-sweet shiitake mushrooms with basmati rice
Do you know Shiitake Mushrooms? They have Asian origin, mainly from China and Japan, but today they are also grown in our Italian territory. Shiitake is defined as the “elixir of life” and is the basis of oriental medicine precisely because of its beneficial p ...
Published 2 years Ago
Cold spätzle with baby spinach
Grown using the integrated pest management method, OrtoRomi Spinacini are ideal both cooked and raw as a side dish for tasty salads or as a main ingredient for first courses. Blend the raw baby spinach with the eggs, nutmeg, water and salt to obtain an inte ...
Published 2 years Ago
Scarola lettuce with roasted carrots
Raw scarola lettuce is particularly appreciated for its crunchiness and delicate and slightly bitter taste. For a mixed salad we suggest accompanying it with other ingredients with a sweeter flavor such as grapes, pears, pumpkin and carrots. Cut the carrots ...
Published 2 years Ago
Blueberry cocktail with prosecco
Wash the blueberries and keep them aside. Shake the vodka with the juice of blueberry and orange, filter and pour the juice into four glasses; add 6-7 ice cubes per glass and fill with Prosecco. Complete with blueberries, a slice of lemon and serve immediately ...
Published 2 years Ago
Hamburger with guacamole and misticanza salad
Why not reconsider hamburger with tomatoes and red onion? A real gourmet sandwich for foodies. Let’s start by caramelizing the onions, cleaning them and putting them in a pot with water. Then add the brown sugar and leave them to cook for a few minutes unti ...
Published 2 years Ago
Gourmet salad with P.G.I. Variegated radicchio, anchovy, oranges and hazelnuts
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...
Published 2 years Ago
Baked radicchio with pine nuts and raisins
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...
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