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Published 2 years Ago
Mixed salad with orange vinaigrette
Spread the salads on a serving dish one at a time making a layer for each type, cabbage, radicchio, rocket and radicchietto.
Published 2 years Ago
Iceberg salad with lemon vinaigrette
Gourmet salad, ideal for a quick summer lunch by the sea or at the office...
Published 2 years Ago
VEGETABLES CHEST
Boil the beans in slightly salted water and then boil the peas. Cut carrots and celery sticks. Remove the shell from the hard-boiled eggs, cut the egg white into cubes, crumble the yolk. Brush the piadine with an emulsion made with two parts lukewarm water and ...
Published 2 years Ago
VEGAN TACOS WITH CABBAGE
Tacos are a must in tex mex street food, ideal to enjoy with friends in an informal dinner. Usually are prepared with meat but we want to offer you a vegan version with cabbage.
Published 2 years Ago
FANTASIOSA MIXED SALAD WITH GREEK YOGURT
Are you a sportsman looking for easy, fast and above all high protein content recipes? What do you think about revolutionizing the classic salad with Insal’Arte?
Published 2 years Ago
EGG WHITES OMELET
A light but protein content dinner? Ever thought of combining an egg whites with a tasty and fresh salad?
Published 2 years Ago
ICEBERG SALAD WITH AVOCADO
Tired of usual salads? Do you have any ripe avocado left from a weekend guacamole? Let’s find how to use it to accompany tasty fish dishes.
Published 2 years Ago
ROCKET SALAD PIE
What do you think of being inspired by this sfornatino with rocket, easy and quick to serve as appetizers to your loved ones? Good to taste and beautiful to see, Insal’Arte proposes it with the practical Rucola, already washed and ready to taste. Fate lessare ...
Published 2 years Ago
MILLEFOGLIE OF CARASAU BREAD, MOZZARELLA CHEESE, VARIEGATED RADICCHIO AND TOMATO
An idea for an alternative, fresh appetizer that enhances the products of our Italian culinary tradition: millefeuille of carasau bread, mozzarella, variegated radicchio and tomato.
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