Shitake mushrooms

OrtoRomi

Shitake mushrooms

Also known as a superfood with an intense, aromatic and unusual taste. Sautéed with oil, garlic and parsley according to the traditional recipe.
160g

Benefits of the product

Shiitake mushrooms are a source of fiber; during the Ming dynasty it was called the "elixir of life". It is now the subject of study by many universities around the world for its properties

Product Specifications

Shiitake mushrooms, sunflower oil, garlic, parsley, white wine, salt, flavorings, pepper, ascorbic acid, tartaric acid.

High quality mushrooms

High quality selected mushrooms, source of fibers

No glutamate nor preservative

Without any glutamate nor preservatives. An homemade dish ready to taste

100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

Ready to heat mushrooms

In a pan: 4 minutes over medium heat while stirring. In the microwave, once the film is pierced: 1 minute at 750W. It is not necessary to drain the product

Up to 4H out of the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain

(Average values per 100g)

Energy

523 kJ / 127 kcal

Fat

11,7 g of which fatty acids 1,3 g

Carbohydrates

0,1 g of which sugars 0,1 g

Fibre

6,6 g

Protein

2,0 g

Salt

1,45 g

Recipes OrtoRomi

Endless opportunities to get to know the best products for an always tasty and healthy diet

Recipes

Published 2 years Ago

Bitter-sweet shiitake mushrooms with basmati rice

Do you know Shiitake Mushrooms? They have Asian origin, mainly from China and Japan, but today they are also grown in our Italian territory. Shiitake is defined as the “elixir of life” and is the basis of oriental medicine precisely because of its beneficial p...

Find More

kitchen ideas

Endless opportunities to get to know the best products for an always tasty and healthy diet

kitchen ideas

Published 2 years Ago

Come cucinare funghi freschi: ricette e segreti

L’estate e l’inizio dell’autunno sono i momenti migliori per andare a funghi. E dopo averli trovati, ecco qualche ricetta e alcuni consigli per cucinare i funghi freschi.

Find More

kitchen ideas

Published 2 years Ago

Quali sono le verdure di stagione a settembre

L’elenco delle verdure che settembre ci mette a disposizione è ricco e goloso: funghi, melanzane, pomodori, piselli. Ma anche sedano, zucca, fagiolini… Pronti a conoscerli tutti?

Find More

kitchen ideas

Published 4 Months Ago

Contorno per frittata: idee e ricette da considerare

La frittata è un piatto versatile che si presta a moltissimi abbinamenti e che può essere composto con diversi sapori: per questa ragione diventa ampio e vario il campo di idee e di abbinamenti per contorni che la possono valorizzare al meglio - considerando c...

Find More

OrtoRomi

Freshness

We are committed every day to safeguarding nature by reducing our impact on the environment and the resources waste at every stage of production: in the work we do in our farms, in the cultivation techniques we use on the lands and in the selection of raw materials. But we did something more: we created completely edible products, without any waste, packed in 100% recyclable packaging mostly made with recycled materials.

Discover our values