Coleslaw salad | Ortoromi

OrtoRomi

Coleslaw salad

Mix of carrots, white and purple cabbage, julienned leek. A fresh and ready-to-eat base, on the back of the bag the classic recipe for making the accompanying sauce.
200g

Sauce recipe

The recipe for the traditional American sauce includes: 50g of plain yogurt, 1 teaspoon of white wine vinegar, 1 teaspoon of mayonnaise, salt and pepper to taste, mustard to taste, chives to taste.

Product Specifications

Carrots, violet and white cabbage, leek

Fresh cut salad

Ready to eat fresh cut salad

Integrated crop management

OrtoRomi products are grown with Integrated Crop Management system that permit to cut down the use of chemical substances and to preserve the health of the consumer and the environment

To be stored in the refrigerator

Please store this product in the refrigerator, in order to respect the cold chain

100% recyclable packaging

From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

(Average values per 100g)

Energy

141 kJ / 34 kcal

Fats

<0,5 g of which fatty acids

Carbohydrates

5,0 g of which sugars 4,4 g

Fibre

2,7 g

Protein

1,6 g

Salt

0,04 g

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OrtoRomi

Well-being

Thanks to our cooperative identity, we oversee the entire production chain, from the farms to the finished product that you can find every day on the shelves of your trusted supermarket. By virtue of this, we are able to guarantee maximum traceability, qualitative excellence and rigorous hygiene and health safety, in full compliance with environmental sustainability.

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