OrtoRomi
P.G.I. Radicchio
P.G.I. Radicchio Rosso di Treviso and P.G.I. Radicchio Variegato di Castelfranco are the key products of Italian winter cuisine and derive from a unique process, where every phase of processing – sowing/transplanting, collection, forcing-blanching, trimming – is essential in order to guarantee the quality of the final product.
P.G.I. RADICCHIO variegato di castelfranco
Soft and delicate P.G.I. Radicchio Variegato di Castelfranco with creamy white yet with reddish veins leaves.
200g
200g
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P.G.I. RADICCHIO ROSSO
A tasty mix of delicate P.G.I. Radicchio Variegato di Castelfranco and pleasantly bitter P.G.I. Radicchio Rosso Tardivo di Treviso.
200g
200g
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Cuor di gusto bowl
Delicious bowl with a mix of P.G.I. Radicchios with an addition of grana cheese and nuts.
145g
145g
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P.G.I. GRIGLIATA OF RADICCHIO ROSSO TARDIVO DI TREVISO
Crunchy head quarter, already washed ready to eat.
250g
250g
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OrtoRomi
Trust
We are committed to guaranteeing you a very fresh and completely safe quality product. To do this, we constantly put very rigorous controls on the agenda: every year over 5,300 tests are carried out between microbiological and chemical analyzes, through internal and external laboratories.
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