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Published 2 years Ago
Fake risotto with barley and saffron
With the addition of sautéed mushrooms, a source of fiber, vitamin B5 and selenium, we discover together the steps of this saffron barley. Did you know that Selenium contributes to the normal function of the immune system while Vitamin B5 contributes to the re ...
Published 2 years Ago
Bitter-sweet shiitake mushrooms with basmati rice
Do you know Shiitake Mushrooms? They have Asian origin, mainly from China and Japan, but today they are also grown in our Italian territory. Shiitake is defined as the “elixir of life” and is the basis of oriental medicine precisely because of its beneficial p ...
Published 2 years Ago
Cold spätzle with baby spinach
Grown using the integrated pest management method, OrtoRomi Spinacini are ideal both cooked and raw as a side dish for tasty salads or as a main ingredient for first courses. Blend the raw baby spinach with the eggs, nutmeg, water and salt to obtain an inte ...
Published 2 years Ago
Venere rice with leek, shrimp and rocket salad cream
Clean the prawns, remove the head and the carapce, then remove the central gut. Chop the carrot and some slices of garlic, brown them in a pan with a drizzle of extra virgin olive oil, together with the bay leaf, add the heads of the prawns and the carapace, t ...
Published 2 years Ago
Risotto with radicchio, robiola cheese and walnuts
The secret of a winning risotto for your children? Season with healthy vegetables and cheese. OrtoRomi offers you the sweetness of the Radicchio Rosso di Treviso I.G.P. combined with the crispness of the walnuts and the softness of the robiola. Take the Red ...
Published 2 years Ago
Risotto with radicchio tardivo di treviso and nuts
Start by stewing the P.G.I. Radicchio Rosso di Treviso; OrtoRomi proposes it already cut into quarters, ready to cook. Then prepare a sauté with the shallot and brown it in an aluminum pan with a knob of butter for about 5 minutes. Add the rice and toast it fo ...
Published 2 years Ago
Spinach tiramisù
Take the Spinach OrtoRomi already cleaned and washed and then put them to stew in a large pan with extra virgin olive oil and sliced leek. Add salt and cook over low heat. Once the leaves are wilted, raise the flame so that the vegetables dry completely. The ...
Published 2 years Ago
Veg pasta with P.G.I. Radicchio variegato di castelfranco
While boiling the water for the linguine, slice the onion into coarse pieces and sauté it together with a clove of garlic in 2 tablespoons of oil preheated in a pan. Once the mixture is golden, add the OrtoRomi P.G.I. Radicchio Variegato di Castelfranco, alrea ...
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