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Published 2 years Ago
ROCKET SALAD PIE
What do you think of being inspired by this sfornatino with rocket, easy and quick to serve as appetizers to your loved ones? Good to taste and beautiful to see, Insal’Arte proposes it with the practical Rucola, already washed and ready to taste. Fate lessare ...
Published 2 years Ago
MILLEFOGLIE OF CARASAU BREAD, MOZZARELLA CHEESE, VARIEGATED RADICCHIO AND TOMATO
An idea for an alternative, fresh appetizer that enhances the products of our Italian culinary tradition: millefeuille of carasau bread, mozzarella, variegated radicchio and tomato.
Published 2 years Ago
Bruschetta bread with guacamole and tomatoes
Bruschetta is a must for an italian-style happy hour. With or without garlic, with cherry tomatoes or with Taggiasca olives, why not try it with guacamole sauce? Heat the bread on a pan to make it crispy, being careful to leave soft the crumb to make sure t ...
Published 2 years Ago
Winter salad with radicchi, pumpkin and burrata cheese
Cut the pumpkin into slices without removing the skin and place it on a baking sheet lined with baking paper. Season with oil and sprinkle with salt, pepper and a pinch of smoked paprika. Bake in the oven at 200°C for about 20-25 minutes. Sprinkle with honey a ...
Published 2 years Ago
Fresh salad with shrimp and green baby salad
Sciacquate e scolate i gamberetti. Pelate lo spicchio d’aglio e fatelo soffriggere in un po’ d’olio. Unite quindi i gamberetti e mescolate per 3 minuti: teneteli quindi da parte.
Published 2 years Ago
Scarola lettuce with roasted carrots
Raw scarola lettuce is particularly appreciated for its crunchiness and delicate and slightly bitter taste. For a mixed salad we suggest accompanying it with other ingredients with a sweeter flavor such as grapes, pears, pumpkin and carrots. Cut the carrots ...
Published 2 years Ago
Baked radicchio with pine nuts and raisins
Start by preheating the oven to 180°C. The recipe is very simple and involves taking the quarters already cut from the OrtoRomi package and placing them on a baking tray covered with parchment paper. Season with salt and pepper to taste and add the pine nuts a ...
Published 2 years Ago
Spinach tiramisù
Take the Spinach OrtoRomi already cleaned and washed and then put them to stew in a large pan with extra virgin olive oil and sliced leek. Add salt and cook over low heat. Once the leaves are wilted, raise the flame so that the vegetables dry completely. The ...
Published 2 years Ago
Sweet peppers stuffed with tuna and capers with iceberg salad
With a small knife remove the petiole of the peppers and the inner seeds. Carefully wash and dry the peppers, sprinkle them with a little salt, then turn them over and let stand for at least 15 minutes. Drain the tuna well, put it in a bowl together with the c ...
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